Luigi's Italian Pastry & Wedding Cake Center 4090 Main St, Bridgeport, CT. 06606, Ph 203.374.4225  Fax 203.371.8614

YES, WE DELIVER and accept Credit Cards! 

Watch how we do it, click here http://www.youtube.com/watch?v=gcqt2MCRwkw

and here too (copy and paste link) : http://www.youtube.com/watch?v=NivALwMvtU4

Luigi's Wedding Cake Center

Luigi's was voted 'BEST' Cannoli by Connecticut Magazine; 'BEST' Wedding Cake by Knot Wedding Magazine; 'BEST' Pastry Shop by Fairfield County Weekly and Connecticut Post !
Home Wedding Cakes 1 Wedding Cakes 2 Wedding Cakes 3 Wedding Cakes 4 Wedding Cakes 5 Wedding Cakes 6 Cake Shows Other Cakes Cake Description Venetian Table Pastry 1 Pastry 2 Stuffed Pasta Other Products Gift Baskets Featured at Luigis We Will Ship Mission Statement Cannoli Award Party 40th Anniversary Bridal Flyer Contact Info Info Form

Luigi's takes great pride in the taste and artistry of every cake.  Everyone has different tastes, so we try to give as much variety as we can while maintaining our high standard of quality.

1 ITALIAN RUM CAKE (sponge - chocolate cream, & strawberry)  11 MILLE FOGLIE  (Flaky layers with choice of filling) 21 PINA COLADA CAKE (white cake with rum, pineapple & whipped cream filling)
2 ITALIAN CHERRY CAKE (sponge - chocolate cream, vanilla cream & cherries 12 NAPOLEON CAKE (two flaky layers, one layer sponge with choice of filling) 22 CAPPUCCINO CAKE (golden cake soaked with cappuccino coffee & cappuccino filling & frosting
3 STRAWBERRY SHORTCAKE (whipped cream & strawberry) 13 BUNGALOW CAKE (one layer chocolate cake, one layer vanilla cake, whipped cream, banana & strawberries) 23 SUGAR-FREE CAKE  (your choice fresh fruit filling)  (also available sugar-free & cholesterol-free cookies)
4 CHOCOLATE CAKE (with choice of filling) 14 LUIGI SPECIAL (flaky layers, chocolate & vanilla mousse filling) 24 BANANA CAKE  (banana slices & whipped cream filling (nuts?, cherries?)
5 YELLOW CAKE  (with choice of filling) 15 GOLDEN YELLOW (vanilla cream, fresh strawberry, [bananas?, peaches?] ) 25 CHERRY NUT CAKE  (yellow cake, cherry bits, granulated walnuts, filling?)
6 GUAVA CAKE  (yellow cake with Guava filling) 16 CHOCOLATE MOUSSE CAKE (mousse filling & frosting) 26 CARROT CAKE  (raisins-nuts-pineapple?) (cream cheese filling & frosting)
7 BLACK FOREST CAKE  (whipped cream and cherries) 17 TRES LECHE CAKE (yellow cake with three milks)   FILLINGS-FRUITS: Strawberries, Bananas, Blueberries, Pineapple, Lemon, Cherries, Peaches, Raspberries & more.
8 MARBLE CAKE  (yellow & chocolate swirls with choice of filling) 18 TIRAMISU CAKE (sponge soaked with espresso coffee & tiramisu filling)   CREAMS:  Chocolate, Chocolate Mousse, Vanilla Mousse, Whipped Cream, Cannoli Cream, Cassata, Vanilla, Mocha, Cream Cheese, Tiramisu, Butter Cream, & more.
9 GOLDEN BANANA CAKE (whipped cream & fresh bananas, sliced granulated) 19 DULCE DE LECHE (yellow cake, with Dulce De Leche filling)   SIZES OF CAKES 8", 9", 10", 12", 14", 15" AND MORE  (other cakes are also available.  These cakes can be made in any shape or size.)
10 SICILIAN CASSATA  (sponge with cannoli filling & chocolate chips) 20 MOCHA CHOCOLATE CAKE (espresso soaked cake, mocha filling & frosting)   Sheets and Heart Shapes sized to your needs from 20-200 people or larger
 

Luigi's Bakery is a proud sponsor of the Swim Across The Sound Breakfast: March 6, 2013 (7:30 AM) Holiday Inn Bridgeport,CT. Call Luigi's 203.374.4225 for reservations. (Chairmen: John DiMarco & John Matthews) FREE PARKING     www.swimacrossthesound.org
Copyright ?2013 by [Luigi's Italian Pastries, Inc.]. All rights reserved.
Revised: 29 Jan 2013 23:23:58 -0500 .